Giving Up Snacking is as Hard as Giving Up Smoking!

On the last Monday in July, I went to bed feeling very apprehensive.   Earlier in the evening, my blood glucose levels were the highest that they had ever been.  I had done some exercise to burn off some of the glucose in my blood quickly, but I was still in shock.  I went to bed that night praying that if God woke me the next morning, I would make some drastic changes.  

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The Next Morning

I had been on a carb binge.  I don’t know why, but I craved Lays Sweet Thai Chilli Chips in particular.  I was eating a large packet a night.  Added to that I was eating Cornetto ice cream almost every day.  I was out of control, and my body was not having any of it.  It was like these chips in particular had become my new cigarette!  When I saw that reading, I knew I had to stop.  When I woke the next morning, I was so grateful to be alive.  I immediately made the decision to keep my promise to God.  That morning, I drastically reduced my breakfast to 2 hard-boiled eggs, onions, tomatoes, and bacon.  No carbs to start the day.  My lunch was a chicken breast and veggies, and dinner was an omelette.   I was taking back control.  This is largely how I have eaten for the past month and a half.  Naturally, I have lost a little weight and a few cm’s. I allow myself a cheat day over the weekend just to help me keep momentum.  It helps.  It’s easier to resist snack cravings all week if I know I can indulge on a cheat day. Oh and Lays Sweet Thai Chilli does not even make it off the shop shel anymore.  I work right past with my head held high. 

The Cravings are Real!

I have used the same mental tricks that I used when I gave up smoking because this feels like giving up smoking all over again.  When I was thin, I didn’t snack.  In hindsight, it was probably because I sucked my thumb.  Yip, I did that until I was eighteen and then replaced it with cigarettes. Of course, when I stopped smoking, I started snacking, and the weight piled on, and diabetes kicked in.  Currently, I’ve been going cold turkey for 6 days a week. (Is that a thing?).  Sometimes the cravings are so strong.  It feels like I am talking myself down from a ledge when I have to get past them…lol.  I have made a promise to God, though, and I am determined to keep it.  That gives me the strength to push through each craving.  

Romantising water

In the middle of my carb binge, I also started craving Coke.  I was mortified, as I don’t drink soft drinks unless they are all that’s available.  I would rather drink coffee.  I am not a water drinker by nature either.  To overcome my sudden craving for Coke, I started drinking sparkling water.  Not very refreshing, but it doesn’t have that plain water taste, so it works.  I started drinking it in a very large wine glass to make it fun, but I still didn’t do it as often as I should.  What I liked about this glass was that it held more than 250ml at a time.  Last weekend, that glass broke, and I found 510ml whisky glasses. So, four glasses a day get me to 2L, and I don’t even notice it really.  Whoop whoop!

My 510ml Whisky glass

Adapting to Adaptogens

I have started taking Ashwagandha in the evenings to help with getting a good night’s sleep and dealing with the daily stresses.  This is also supposed to help with my blood glucose levels.  I used to take it in the morning, but I started feeling depressed by the evening.  I recently listened to the Huberman podcast on reducing cortisol levels, where it was mentioned that taking it at night can help lower cortisol and promote a good night’s sleep, so I made the change, and I no longer feel depressed by teh afternoon.  My sleep quality has improved, so that is a bonus.  

Nootropic Mushrooms

Lastly, I started adding a nootropic mushroom blend to my morning coffee.  It includes Lion’s Mane and others. I have so much to get through and think through every day at work, so I wanted to see if it would at least help me focus and improve my clarity of thought. It’s only been a week and a half, but it has definitely helped with both the focus and the clarity, especially in the morning.  By the afternoon the effect seems to have worn off. It also seems to have enhanced my short-term memory.  If I remind myself not to forget something, I usually don’t.  It’s pretty cool.  Of course, all of this could just be a placebo effect….lol.

That’s me for now.  Have you tried Ashwagandha and nootropic mushrooms yet?  What has your experience been?  Let me know in the comments.

Celebrating 2023: A Month of Gratitude – day 4

Today I am grateful for my health. While it is no where near perfect, I am mobile and I am still keeping my blood sugar under control 🙌 so that is already a lot to be grateful for.

My weight has not improved yet but I know I will get there. When and how you ask? Well I guess I will get there when I am ready to. For now I will continue to be grateful for all that I have and love myself as I am.

What I do know is that when the weight leaves, I will be locking that darn door and throwing away the key!

Thanks for joining me on this little journey. Until tomorrow…au revoir!

Image: Canva

Not All Eating Plans are Created Equal

Hello Everyone! It’s been a while. How is it that we are halfway through the 2nd quarter of the year already? Anyway, I have popped in to share a recent experience with a weight challenge I joined. Know this for sure, not all eating plans are created equal.

Maya Angelou famously said, ‘ When someone shows you who they are the first time, believe them.’ Well, I have learned that this is not only true for people but for programmes as well. I recently took up my medical aid’s healthy weight challenge (yes, I am still on that journey😅). That was my first mistake.

Assumption is the mother of all…

The first alarm bells started ringing when I did the little survey when I signed up. There was no diabetic option under dietary requirements. I figured they already knew my diagnosis, so my diet would automatically be diabetic-friendly. I was wrong. I was pretty excited by the recipes they had provided. They looked simple enough and relatively tasty. More alarm bells went off when I saw the mention of low-fat yoghurt and what looked like a lot of carbs. Given all the bad press and the growing scientific evidence that low-fat is not as healthy as everyone thought it was, I was surprised that they are still recommending it. The other crucial red flag was that nutritional information was unavailable for the meals. The data was also kept from the dieticians that were supporting us. Despite all these red flags, I soldiered on. I had a dietician assigned to me, so I thought she would point out where a meal might need some adjustment for a person with diabetes. Once again, I was wrong.

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The Journey is Supposed to be Enjoyable

Nope, it wasn’t. It was stressful. I had to take pics of every meal and share them with the dietician daily. She would critique my meals which I really felt was unnecessary. Still, it was the closest I came to understanding the nutritional composition of my meals. Eventually, I resorted to using the app, My Fitness Pal to get a feel for how carb heavy my meals were. In the end, it was my body that confirmed that this eating plan was not working for me. I was not losing weight, and I felt bloated and uncomfortable. Thankfully, I wasn’t gaining weight, but I definitely didn’t lose any. Eventually, I made a choice to stop following the plan. The dietician is still available to me as I signed up for the 6-month program, so let’s see how that goes. She would cost way more for one visit than I pay for daily access to her expertise monthly, so why not.

So I have decided to keep most of my meals low carb, high fat. I need to get back to doing the 16:8 IF. I have let that eating window slide to about 10 hours because I have been eating my last meal too late. The good news is that since I stopped that eating plan, I have lost 2kg over about 3 weeks, which is a good start. Now I need to keep these good habits up so that number on the scale maintains its downward trend.

My son and I have also joined the gym, although we have yet to make it a regular habit. I love classes and started the step class. Oh, my hat! The pace is hectic! The routine is not as simple as it was 20 years ago (Yes, it is that long since I joined a step class🫣), and the instructor includes a few Zulu dance moves here and there. It is good fun, but phew, it is a challenge.

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Well, that’s it from me for now. I hope all the mums have had a delightful and blessed Mother’s Day today. Bye for now!