Hello Everyone! It’s been a while. How is it that we are halfway through the 2nd quarter of the year already? Anyway, I have popped in to share a recent experience with a weight challenge I joined. One this for sure, not all eating plans are created equal.
Maya Angelou famously said, ‘ When someone shows you who they are the first time, believe them.’ Well, I have learned that this is not only true for people but for programmes as well. I recently took up my medical aid’s healthy weight challenge (yes, I am still on that journey😅). That was my first mistake.
Assumption is the mother of all…
The first alarm bells started ringing when I did the little survey when I signed up. There was no diabetic option under dietary requirements. I figured they already knew my diagnosis, so my diet would automatically be diabetic-friendly. I was wrong. I was pretty excited by the recipes they had provided. They looked simple enough and relatively tasty. More alarm bells went off when I saw the mention of low-fat yoghurt and what looked like a lot of carbs. Given all the bad press and the growing scientific evidence that low-fat is not as healthy as everyone thought it was, I was surprised that they are still recommending it. The other crucial red flag was that nutritional information was unavailable for the meals. The data was also kept from the dieticians that were supporting us. Despite all these red flags, I soldiered on. I had a dietician assigned to me, so I thought she would point out where a meal might need some adjustment for a person with diabetes. Once again, I was wrong.
The Journey is Supposed to be Enjoyable
Nope, it wasn’t. It was stressful. I had to take pics of every meal and share them with the dietician daily. She would critique my meals which I really felt was unnecessary. Still, it was the closest I came to understanding the nutritional composition of my meals. Eventually, I resorted to using the app, My Fitness Pal to get a feel for how carb heavy my meals were. In the end, it was my body that told confirmed that this eating plan was not working for me. I was not losing weight, and I felt bloated and uncomfortable. Thankfully, I wasn’t gaining weight, but I definitely didn’t lose any. Eventually, I made a choice to stop following the plan. The dietician is still available to me as I signed up for the 6-month program, so let’s see how that goes. She would cost way more for one visit than I pay for daily access to her expertise monthly, so why not.
So I have decided to keep most of my meals low carb, high fat. I need to get back to doing the 16:8 IF. I have let that eating window slide to about 10 hours because I have been eating my last meal too late. The good news is that since I stopped that eating plan, I have lost 2kg over about 3 weeks, which is a good start. Now I need to keep these good habits up so that number on the scale maintains its downward trend.
My son and I have also joined the gym, although we have yet to make it a regular habit. I love classes and started the step class. Oh, my hat! The pace is hectic! The routine is not as simple as it was 20 years ago (Yes, it is that long since I joined a step class), and the instructor includes a few Zulu dance moves here and there. It is good fun, but phew, it is a challenge.
Well, that’s it from me for now. I hope all the mums have had a delightful and blessed Mother’s Day today. Bye for now!
One thought on “Not All Eating Plans are Created Equal”
Weight loss is tough, especially when there are other medical issues to consider with a diet. Great for going to the gym. Good luck, I know you can do it.
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